So much is happening in Washington, D.C. that affects meals programs. Nutrition Week has become an absolute necessity to getting the inside scoop.
The food and restaurant industries are at a crossroad, under siege from overweight consumers who blame the industries for their health problems. How will they respond to the growing pressure to provide lower-fat, lower-calorie, healthier food options to the public?
How is the FDA addressing the possibility of bioterrorist acts? What plans are in place to protect the food supply from contamination?
How are food and nutrition programs faring under the Bush administration? Subscribe to Nutrition Week for answers to these questions and more.
Food safety. How safe is genetically engineered or irradiated food? What effect will USDA's HACCP-based inspection system have on meet and poultry products?Also in Nutrition Week, you'll read about:
- nutrition studies
- food prices
- upcoming conferences and new resources
- Federal Register notices
- fundraising ideas and grants for child nutrition service
Nutrition Week has been the source for what is happening in Washington, D.C. It also covers biotech, hunger, food safety, and child nutrition issues. ORDER YOUR SUBSCRIPTION TODAY!
As part of your subscription, you'lll get 24 issues of Nutrition Week in print and 24 issues of our informative e-mail newsletter Nutrition Week Update. Every two weeks, you'll get the 8-page print newsletter, while you'll receive the informative e-mail newsletter on opposite weeks (an exclusive subscriber benefit) for a total of 48 helpful issues!
Available online! Save time and shipping costs by receiving your issue of Nutrition Week right on your computer with the click of a few buttons! We'll alert you via e-mail each week when your new issue is ready. Just order the electronic version of the newsletter in the option box below. Order both our print and electronic versions by selecting combo in the option box.
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