OSHA Training for Employees in Their First Clinical Setting
- Your Price: $169.00
- Add to Cart
Product Description:
To purchase this course for multiple students and/or multiple courses, contact our sales representative at 800/597-6300.
If you are a current subscriber wishing to renew your e-learning library, call customer service at 800/650-6787.
Course description:
OSHA Training for Employees in Their First Clinical Setting covers initial OSHA training for non-clinical employees who are new to the healthcare industry. It is a practical introduction to bloodborne pathogens and hazardous chemicals. Topics include:
- OSHA
- Bloodborne pathogens (including hepatitis B, hepatitis C, and HIV)
- Exposure control plan
- Universal precautions
- Labeling
- Engineering controls
- Sharps
- Safe work practice controls
- Personal protective equipment
- Housekeeping
- Exposure incident
- Chemical hygiene and hazard communication
- MSDS
- Chemical labeling
- Chemical exposures
- Routes of chemical entry
- Hazardous chemicals
- Chemical storage
- Safely working with hazardous chemicals
- Chemical exposure response
- Chemical clean-up and disposal
- Medical gases and compressed gas cylinders
- Laser safety
- Radiation hazards
- Fire safety
- Electrical safety
- Employee training
Learning objectives:
At the end of this course, students will be able to demonstrate the following learning objectives:
- Discuss OSHA and its role in promoting worker safety.
- Discuss how to recognize bloodborne diseases, such as HIV and HBV.
- Describe your employer's OSHA program that helps you prevent exposures to bloodborne pathogens.
- List what to do if you are exposed to a bloodborne disease.
- Ensure that engineering controls, personal protective equipment, and safe work practice controls are in place for all identified potentially infectious materials in your practice.
- Locate your practice's OSHA safety manual containing your written Hazard Communication Plan and your Exposure Control Plan for bloodborne pathogens.
- State which chemicals are hazardous and how you can protect yourself from exposure to them at work.
- Describe how to respond in the event of smoke or fire in the work area.
- Describe how to use a fire extinguisher to put out a small contained fire.
Faculty:
Dr. Sheila Dunn is a nationally recognized expert in federal laboratory and OSHA regulations. She received a Doctor of Arts degree in Clinical Laboratory Science Education in 1986 and a Master of Science in 1982 from The Catholic University of America, Washington, D.C.
Joe Laco, regulatory specialist, is a former corporate safety officer for a regional reference lab and has worked in various laboratory and healthcare environments. He received a Master of Science in Environmental Health from East Tennessee State University in 2001 and a Bachelor of Science in Biology from Ohio University in 1995.
Intended audience:
Non-clinical, non-patient-care employees in all outpatient medical facilities.
Computer requirements:
Most Web browsers are sufficient to participate. Minimum requirements include Internet Explorer 6.0, Firefox 2.0, as well as any Safari or Chrome browser. Both Mac and PC are supported.
Product Types : Departments :
